Dinner at 1824 House

Dining at the 1824 House is an experience that tantalizes the senses, showcasing the best of Vermont's farm-to-table ethos. Our menu, thoughtfully crafted with fresh, locally-sourced ingredients, reflects the rich bounty of the seasons. You can reserve a table by clicking the button below.

Open Friday and Saturday night!

Reservations Highly Recommended!!!!!

TABLE RESERVATIONS

We are passionate about delivering uncomplicated dishes. We celebrate our family and history by utilizing classic techniques and embracing the art of slow cooking to guarantee creations with balanced flavors and distinction. Below is a sample of our current menu. Actual menu items may vary.

Starters

French Onion soup

onion / beef broth / toast / gruyere

$12

New England Clam Chowder

cream / clams / onion / potato

$12

Caesar Salad

romaine / crustini / parmesan

$13

Crispy Calamari

calamari / hot peppers / garlic aioli

$16

Fried Mozzarella

tomato / basil / balsamic

$16

Vegetarian

Smoked pork belly burnt ends

maple/KC bbq sauce

$16

Summer Salad

leafy greens / fresh berries / almonds / balsamic vinaigrette

$13

Gluten free

Vegetarian

Vegan

Entrées

Cioppino

shrimp / clams / cod / mussels / carrot / broth / grilled bread

$36

Gluten free

Salmon

greens / corn risotto / chimichurri

$32

Gluten free

5th Quarter Pork Ribs

KC bbq sauce / baked beans / coleslaw

$20

Gluten free

Misty Knoll Chicken

herbs / white wine / corn risotto

$29

Gluten free

Pasta

cheese ravioli / garlic scape pesto / parmesan

$24

Food Shelf Dinner

Help us help our neighbors. Purchase an entrée to be donated to the MRV Community Pantry. Entrées are chosen by 1824 House and delivered weekly.

$12

Chimichurri Bowl

rice / avocado / corn / tomato / pickled onion / lime

$20

Vegan

Additions

Misty Knoll Chicken$12

Shrimp$12

Cod$12

Dessert

Apple Tart

lemon / crumble

Brownie Sundae

vanilla ice cream / dolce de leche / fudge sauce

Scoop of Ice Cream

vanilla