Dinner in the Barn!
Join us Fridays and Saturdays
We welcome you to join us from 5 – 9 pm for a casual dining experience. Food service ends at 8 pm. Dining is walk in only. We are not accepting reservations at this time.
Enough to share
Fresh cut fries with slow cooked brisket, cheese curds and gravy
Breaded risotto fritters stuffed with fresh mozzarella served with roasted red pepper aioli.
5th Quarter Sausage & Cheese $20
5th Quarter sausage of the day or grilled zucchini served with melted Vermont Creamery St. Albans cheese, baguette, and local preserves
Kreplach Soup $11
House made chicken soup with brisket filled dumplings
Caesar Salad $13
Classic Caesar with parmesan and croutons
Winter Salad $14
Fresh Greens with pomegranate, pear, and Bleu Cheese with homemade citrus vinaigrette
Cajun inspired stew with Shrimp, Andouille and Chicken served with rice
Fish & Chips $22
Batter fried cod with fresh cut fries and coleslaw
Yellow fin tuna or maple soy marinated mushrooms over rice with cucumber, radish, edamame, carrot, avocado, sesame seeds and Siracha mayo
Yankee Pot Roast $22
Slow cooked beef brisket with seasonal vegetable with smashed potatoes
Chicken Pot Pie $18
Chicken, carrots, celery, onions, and peas in a creamy sauce covered with a flakey crust served with a cranberry chutney
Your choice of beef, chicken or mushroom & zucchini kabobs served with homemade chimichurri and smashed potatoes
1824 Burger $20
1/3 lb of Kenyon’s beef on a brioche bun with lettuce, tomato, onion, cheddar cheese served with fresh cut fries a pickle spear
Purchase an entrée to be donated to the MRV Community Pantry
Enjoyed at your table
Menu is subject to change