Join us for dinner to try out our New Fall Menu
Fridays and Saturdays, we welcome you to join us from 5 – 8 pm for a casual dining experience. Our barn is the perfect location to relax and enjoy a delicious meal. We aren’t just about food, we also offer wine, draft beers and specialty cocktails. The barn loft has a number of couches and comfy chairs and is a great spot to gather with friends and enjoy a drink.
NO RESERVATIONS NEEDED.
Now offering text ahead seating
Text ahead seating: text us when you are leaving your house or on your way and we will put you on the list. We will respond to let you know the current situation.
Crispy potato wedges with slow cooked beef brisket, gravy, and cheese curds
Breaded pumpkin risotto fritters with goat cheese served with sage aioli and crispy pancetta.
Two beef and pork meatballs baked with marinara and a blend of parmesan and mozzarella.
Caesar Salad $13
Classic Caesar with parmesan and croutons
add smoked Salmon $8
add chicken breast $8
add garlic butter shrimp $10
Beet and Burrata Salad $15
Roasted beets and burrata over fresh greens topped with a balsamic drizzle and extra virgin olive oil.
Cajun inspired stew with shrimp, andouille and chicken served over rice.
Fish & Chips $22
Battered and fried cod with potato wedges, coleslaw, and homemade tartar sauce.
Shrimp Po’Boy $24
Hand battered shrimp, lettuce, tomato, and remoulade in a ssoft roll, werved with potato wedges.
Chicken, pork, and sausage braised with vegetables and white beans. Served with baguette.
Osso Bucco $28
Slow cooked beef shank served over creamy polenta and topped with chimichurri.
Breaded pork cutlets covered win mushroom gravy and served with homemade spaetzle and beet salad.
Chicken Pot Pie $20
Chicken, carrots, celery, onion and peas in a creamy sauce covered with a flakey crust. Served with cranberry chutney.
Brisket Sandwich $20
Slow cooked beef brisket on a grilled roll with sauteed mushrooms, onions and havarti cheese topped with horseradish sauce and crispy fried onions. served with potato wedges and coleslaw.
Substitute VT Bean Crafters Black Bean Burger
Potato gnocchi sauteed with with winter kale and tomato confit and parmesan cheese
Help us help others in the Mad River Valley. Purchase an entrée to be donated to the MRV Community Pantry.
All the flavors of classic s’mores in a tart shell.
Menu and pricing are subject to change