Dinner

Dinner in the Barn!

Join us Fridays and Saturdays


We welcome you to join us from 5 – 9 pm for a casual dining experience. Food service ends at 8 pm. Dining is walk in only. We are not accepting reservations at this time.



Starters

Hand Cut Fries                                    $8

Enough to share

 

Poutine                                                $16

Fresh cut fries with slow cooked brisket, cheese curds and gravy

 

Arancini                                               $12

Breaded risotto fritters stuffed with fresh mozzarella served with roasted red pepper aioli.

 

5th Quarter Sausage & Cheese        $20

5th Quarter sausage of the day or grilled zucchini served with melted Vermont Creamery St. Albans cheese, baguette, and local preserves

 

Soups and Salads

Kreplach Soup                                    $11

House made chicken soup with brisket filled dumplings

 

Caesar Salad                                      $13

Classic Caesar with parmesan and croutons

 

Winter Salad                                    $14

Fresh Greens with pomegranate, pear, and Bleu Cheese with homemade citrus vinaigrette


Entrees

Seanbalaya                                               $24

Cajun inspired stew with Shrimp, Andouille and Chicken served with rice

 

Fish & Chips                                              $22

Batter fried cod with fresh cut fries and coleslaw

 

Tuna or Mushroom Poke Bowl               $22/$20

Yellow fin tuna or maple soy marinated mushrooms over rice with cucumber, radish, edamame, carrot, avocado, sesame seeds and Siracha mayo

 

Yankee Pot Roast                                 $22

Slow cooked beef brisket with seasonal vegetable with smashed potatoes

 

Chicken Pot Pie                                    $18

Chicken, carrots, celery, onions, and peas in a creamy sauce covered with a flakey crust served with a cranberry chutney

 

Kabobs                                                      $22

Your choice of beef, chicken or mushroom & zucchini kabobs served with homemade chimichurri and smashed potatoes

 

1824 Burger                                     $20

1/3 lb of Kenyon’s beef on a brioche bun with lettuce, tomato, onion, cheddar cheese served with fresh cut fries a pickle spear

 

Food Shelf Dinner                                      $12

Purchase an entrée to be donated to the MRV Community Pantry

 

Dessert

S’mores for 2                                               $16

Enjoyed at your table

 

Hand Pie                                                       $9

Deep fried fruit pie



Menu is subject to change

Beef pot roast over mashed potatoes with gren beans and carrots covered in gravy
batter dipped cod with tartar sauce and lemon wedges

1824 House is waiting for you!