Dinner
Dinner in the Barn!
Join us Fridays and Saturdays
We welcome you to join us from 5 – 9 pm for a casual dining experience. Food service ends at 8 pm. Dining is walk in only. We are not accepting reservations at this time.
Starters
Hand Cut Fries $8
Enough to share
Poutine $16
Fresh cut fries with slow cooked brisket, cheese curds and gravy
Arancini $12
Breaded risotto fritters stuffed with fresh mozzarella served with roasted red pepper aioli.
5th Quarter Sausage & Cheese $20
5th Quarter sausage of the day or grilled zucchini served with melted Vermont Creamery St. Albans cheese, baguette, and local preserves
Soups and Salads
Kreplach Soup $11
House made chicken soup with brisket filled dumplings
Caesar Salad $13
Classic Caesar with parmesan and croutons
Winter Salad $14
Fresh Greens with pomegranate, pear, and Bleu Cheese with homemade citrus vinaigrette
Entrees
Seanbalaya $24
Cajun inspired stew with Shrimp, Andouille and Chicken served with rice
Fish & Chips $22
Batter fried cod with fresh cut fries and coleslaw
Tuna or Mushroom Poke Bowl $22/$20
Yellow fin tuna or maple soy marinated mushrooms over rice with cucumber, radish, edamame, carrot, avocado, sesame seeds and Siracha mayo
Yankee Pot Roast $22
Slow cooked beef brisket with seasonal vegetable with smashed potatoes
Chicken Pot Pie $18
Chicken, carrots, celery, onions, and peas in a creamy sauce covered with a flakey crust served with a cranberry chutney
Kabobs $22
Your choice of beef, chicken or mushroom & zucchini kabobs served with homemade chimichurri and smashed potatoes
1824 Burger $20
1/3 lb of Kenyon’s beef on a brioche bun with lettuce, tomato, onion, cheddar cheese served with fresh cut fries a pickle spear
Food Shelf Dinner $12
Purchase an entrée to be donated to the MRV Community Pantry
Dessert
S’mores for 2 $16
Enjoyed at your table
Hand Pie $9
Deep fried fruit pie
Menu is subject to change
