Dinner in the Barn! is currently closed for a break.

Thank you for a great season.

Dinner service will restart in May. Check back for our summer menu.

But don’t forget about

Easter/Passover Brunch

Kentucky Derby Watch Party

Mother’s Day Brunch

We welcome you to join us from 5 – 8 pm for a casual dining experience. Our barn (yes it is heated) is the perfect location to relax and enjoy a delicious meal. We aren’t just about food, we also offer wine, draft beers and specialty cocktails. The barn loft has a number of couches and comfy chairs and is a great spot to gather with friends and enjoy a drink.

We do not accept reservations.

Now offering text ahead seating

802-327-7630

Text ahead seating: text us when you are leaving your house or on your way and we will put you on the list or if we have a table available we will hold it for 10 minutes. We will respond to let you know the current situation. We are still not accepting reservations for later times or dates.

Starters

Potato Pancakes $12

Homemade potato pancakes served with sour cream and chives

Add Smoked Salmon $6

Poutine $16

Fresh cut fries with slow cooked brisket, cheese curds and gravy

Arancini $15

Breaded risotto fritters stuffed with fresh mozzarella served with a roasted red pepper aioli.

Soups and Salads

Sausage and Tortellini Soup $10

Cheese tortellini and Italian sausage in a creamy tomato base with crostini and fresh basil

Caesar Salad $13

Classic Caesar with parmesan and croutons

Winter Salad $14

Fresh Greens with pomegranate, pear, and Bleu Cheese with homemade citrus vinaigrette

Entrees

Seanbalaya $24

Cajun inspired stew with shrimp, andouille and chicken served over rice.

Fish & Chips $22

Batter fried cod with fresh cut fries and coleslaw and homemade tartar sauce.

Yankee Pot Raost $22

Slow cooked beef brisket with seasonal vegetable, smashed potatoes and gravy.

Chicken Pot Pie $18

Chicken, carrots, celery, onions, and peas in a creamy sauce covered with a flakey crust served with a cranberry chutney.

Jaegerschnitzel $22

Breaded pork cutlets served with potato pancakes and a mushroom gravy.

1824 Burger $20

1/3 lb of Kenyon’s beef on a brioche bun with lettuce, tomato, onion, cheddar cheese served with fresh cut fries a pickle spear

 Substitute chicken breast

Substitute Black Bean Burger

Vert Mont Dip $20

Shaved beef from 5th Quarter Butcher Shop covered in Ascutney Mountain cheese from Cobb Hill and au jus on an amoroso roll with fresh cut fries.

Food Shelf Dinner $12

Help us help others in the Mad River Valley. Purchase an entrée to be donated to the MRV Community Pantry.

Desserts

Irish Bread Pudding for 2 $16

Irish bread pudding with a maple whiskey sauce.

Hand Pie $9

Deep fried fruit pie.

Menu is subject to change