Dinner at 1824 House

Dining at the 1824 House is an experience that tantalizes the senses, showcasing the best of Vermont's farm-to-table ethos. Our menu, thoughtfully crafted with fresh, locally-sourced ingredients, reflects the rich bounty of the seasons. You can reserve a table by clicking the button below.

Thank you for a great winter season. We are currently taking a break from our regular dinner service. We will resume dinner in May. During this break, we are still available for special occasions and private dining. Email, call or text us for more information.

Stay in the know by followoing us on FaceBook and Instagram.

TABLE RESERVATIONS

We are passionate about delivering uncomplicated dishes. We celebrate our family and history by utilizing classic techniques and embracing the art of slow cooking to guarantee creations with balanced flavors and distinction. Below is a sample of our current menu. Actual menu items may vary.

Starters

Spring Minestrone

white beans / kale / vegetabel broth / parmesan

cup

bowl

$12

Caesar Salad

romaine / crustini / parmesan

small

large

$13

Antipasto Chopped Salad

romaine / tomato / asparagus / artichoke / proscuitto / olives / parmesan / balsamic vinaigrette

$16

Baked Mt Alice

von trapp mt alice / fruit / smoked nuts / crustini

$16

Flowerpot bread

house made herbed bread / maple butter

$10

Stuffed Mushrooms

bacon / bleu cheese / pickled red onion

$15

Elote Hushpuppies

mexican street corn fritter / lime crema / cotija / cilantro

$16

Entrées

Grilled Artichoke with Lemon Risotto

baby artichoke / riotto / lemon / garlic aioli

$26

Vegetarian

Farmer's Market Pasta

linguini / fresh local veggies

$24

Baja Shrimp Tacos

sauteéd shrimp / pico / avocado / citrus slaw / lime crema / black beans / cilantro rice

$26

Halibut

chimichurri / sweet corn puree / asparagus / roasted potatoes

$34

Gluten free

Tomahawk Porkchop

soy maple glaze / asparagus / roasted potatoes

$36

Gluten free

Cast Iron Chicken

crispy skin chicken / cherry bbq sauce / roasted potatoes / asparagus & sweet corn succotash

$34

The Nawlins

petit filet / crab cake / creole hollandaise / asparagus & sweet corn succotash

$42

Food Shelf Dinner

Help us help our neighbors. Purchase an entrée to be donated to the MRV Community Pantry. Entrées are chosen by 1824 House and delivered weekly.

$12

Kid's Menu

12 and under

Buttered Pasta

linguini / butter served with a scoop of vanilla ice cream

$20

Chicken Tenders and Fries

breaded tenders / fries served with a scoop of vanilla ice cream