Benedicts in the Barn MenuWelcome to Benedicts in the Barn! Join us on the fourth Sunday of every month for our signature brunch at the 1824 House Inn + Barn. From creative twists on classic Eggs Benedict to hearty breakfast favorites and brunch cocktails, it's a Sunday tradition worth looking forward to.

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Signature Dishes

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Eggs Benedict

What we are known for. Choice of Traditional, Smoked Salmon or Tomato and Spinach. Served with cottage fries.

$19

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Smoked Salmon Toast

Smoked salmon on Red Hen ciabatta toast with red onion, capers and 2 eggs cooked to order.

$18

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Corned Beef Hash

Slow cooked Corned Beef with potatoes, onions and 2 eggs cooked to order.

$19

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Seanbalaya and Eggs

Sean’s Cajun stew over rice with 2 eggs cooked to order.

$24

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Shrimp n' Grits

A Low Country Staple. Polenta, sautéed shrimp, 2 eggs cooked to order

$22

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Classics

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Buttermilk Pancakes

Three pancakes served with your choice of bacon, sausage, ham or fruit and Vermont maple syrup.

$18

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3 Egg Omelet

An omelet with choice of cheese and veggies. Served with cottage fries. Cheese: Cheddar, Swiss, Goat, Parmesan Veggies: Onion, Pepper, Mushroom, Spinach, Tomato

$18

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Farm Fresh Eggs

2 farm fresh eggs cooked to order. Served with cottage fries and choice of bacon, sausage, ham or fruit.

$16

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Bowl of Oatmeal

Old Fashioned Quaker oats served with maple syrup.

$10

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Granola, Yogurt + Fruit

Homemade Granola with Plain Greek yogurt and fresh fruit.

$14

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I Want it All

2 eggs any style, 1 buttermilk pancake, cottage fries and choice of bacon, sausage, ham or fruit.

$20

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