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We are open to the Public the 4th Sunday of each month through October for "Benedicts in the Barn". Our full breakfast menu is available from 8:00 am to 12:00 pm. Our full breakfast menu is served exclusively to our inn guests all other days from 8 am to 10 am.




Signature Dishes
Eggs Benedict
What we are known for. Choice of Traditional, Smoked Salmon or Tomato and Spinach. Served with cottage fries.
$19

Smoked Salmon Toast
Smoked salmon on Red Hen ciabatta toast with red onion, capers and 2 eggs cooked to order.
$18
Corned Beef Hash
Slow cooked Corned Beef
with potatoes, onions and 2 eggs cooked to order.
$19

Seanbalaya and Eggs
Sean’s Cajun stew over rice with 2 eggs cooked to order.
$24
Chimichurri Bowl
Rice, roasted corn, tomatoes, avocado and chimichurri served with 2 eggs cooked to order Classics
Buttermilk Pancakes
Three pancakes served with your choice of bacon, sausage, ham or fruit and Vermont maple syrup.
$18

3 Egg Omelet
An omelet with choice of cheese and veggies. Served with cottage fries.
Cheese: Cheddar, Swiss, Goat, Parmesan
Veggies: Onion, Pepper, Mushroom, Spinach, Tomato
$18

Farm Fresh Eggs
2 farm fresh eggs cooked to order. Served with cottage fries and choice of bacon, sausage, ham or fruit.
$16
Bowl of Oatmeal
Old Fashioned Quaker oats served with maple syrup.
$10
Granola, Yogurt + Fruit
Homemade Granola with Plain Greek yogurt and fresh fruit.
$14
I Want it All
2 eggs any style, 1 buttermilk pancake, cottage fries and choice of bacon, sausage, ham or fruit.
$20
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