Take Out Lunch
The 1824 House Inn + Barn would like to thank everyone for making our take out lunch a success. We will be closed for a few weeks during Stick Season. During this time we will be planning our winter food options and schedule. Be sure to check back soon.
Take Out (sample) Lunch Menu
Sandwiches
Bubb Bi ~ A kosher take on the Vietnamese classic, Banh Mi ~ $15
Slow roasted corned beef, slaw, fresh greens and bold mustard spread on Red Hen Bakery baguette
Mountain Goat ~ A vegetarian sandwich everyone will love ~ $14
Portobello mushroom, roasted red peppers, goat cheese and house made onion compote on a ciabatta roll
Tarragon Chicken Salad ~ Slow roasted and oh so yummy ~ $13 Roasted chicken breast salad and lettuce on ciabatta
Add thick cut bacon ~ $5
Muffuletta ~ A Mad River version of the New Orleans favorite ~ $14 Ham, sopressata, capicola, provolone and house made olive tapenade on focaccia.
Grilled Cheese 2 ways
Like mom used to make ~ Toasted White bread w/Cabot American
cheese ~ $5
The way it should be ~ Red Hen Baguette with Von Trapp Mt Alice
cheese and fig preserves ~ $12
Add thick cut bacon ~ $5
The Burgh ~ Yup, the fries are on the sandwich ~ $15
Capicola, provolone, tomato, slaw & fries on toasted Italian bread~
Add fried egg ~$2
Italian Roast Pork Hoagie ~ A specialty of Philadelphia’s famous Reading Terminal Market ~ $16
Italian roast pork, broccoli rabe, provolone and roasted red peppers on a soft hoagie roll. You can even add long hot peppers.
Hot dog ~ the kind with a little snap in the bite ~ $7
An all-beef natural casing hot dog with your choice of toppings
Salads and Sides
1824 House Salad ~ $10
Mixed local greens with fresh seasonal veggies and homemade croutons served with our house vinaigrette
Add chicken salad ~ $5
Tuna Poke Bowl ~ Island flavors in the Mountains ~ $20
Yellow tail tuna, avocado, edamame, cucumber, radish, and carrot over sushi rice with a siracha mayo.
Fresh Cut Fries ~ crispy and ready to share ~ $7/$12
Soup of the day ~ something to warm you up ~ $4
