Table d’hôte

We know how much everyone loves brunch. Our Host Table is available daily. When you make a reservation the table is yours for groups of 6 – 8 people. Our 5-course tasting menu is available to guests of the inn, locals and other visitors staying in the area.


Course 1

Homemade Granola and Yogurt with Fruit

Crunchy granola topped with yogurt and local seasonal


Course 2

Buttermilk Pancake

Fluffy buttermilk pancake topped with fresh fruit

compote and Floodwoods Maple Syrup.

Course 3

Corned Beef Hash

Slow roasted corned beef mixed with potatoes and

onions and served with scrambled chive eggs and Red Hen Bakery Ciabatta toast

Course 4

Eggs Benedict

Choice of traditional or the chef’s benedict of the day

Course 5

Donut Sundae

A warm glazed donut with vanilla ice cream sprinkled

with cinnamon

Coffee and juice included

Beer, wine and spirits available for purchase.

Brunch is offered every day of the week. Reservations required.

Brunch begins at 11 am.

The Host Table holds a minimum 6/maximum 8 guests.

Call for more details or to reserve the table, 802-496-7555.

roasted pork and cherry eggs benedict

1824 House is waiting for you!