We know how much everyone loves brunch. Our Host Table is available daily. When you make a reservation the table is yours for groups of 6 – 8 people. Our 5-course tasting menu is available to guests of the inn, locals and other visitors staying in the area.
Homemade Granola and Yogurt with Fruit
Crunchy granola topped with yogurt and local seasonal
Fluffy buttermilk pancake topped with fresh fruit
compote and Floodwoods Maple Syrup.
Corned Beef Hash
Slow roasted corned beef mixed with potatoes and
onions and served with scrambled chive eggs and Red Hen Bakery Ciabatta toast
Choice of traditional or the chef’s benedict of the day
A warm glazed donut with vanilla ice cream sprinkled
Coffee and juice included
Beer, wine and spirits available for purchase.
Brunch is offered every day of the week. Reservations required.
Brunch begins at 11 am.
The Host Table holds a minimum 6/maximum 8 guests.
Call for more details or to reserve the table, 802-496-7555.