1824 House Inn Crème Brulee
This is such a
special recipe for Crème Brulee that
we are constantly receiving requests
for the recipe. Pair it with a nice champagne and
you will have a seductive ending to
a wonderful meal. Serves 4
Preheat oven to 325°F
Whisk together all
ingredients in a mixing bowl.
Pour through a fine mesh strainer.
Pour mixture into shallow ramekins.
Place ramekins on rimmed baking plan
and fill with water to cover half
way up the ramekins. Bake
until custards are set but still a
bit loose in the middle, about 25 to
30 minutes. Remove ramekins
from baking pan, dry bottoms, cool
to room temperature. Cover
with plastic wrap and refrigerate.
To serve:
Sprinkle each ramekin with super
fine sugar, caramelize sugar with a
blow torch or in the broiler.
Serve immediately. |
