Dinners are served Thursday through Monday 5:30 to 8:00 during the summer months.
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Menu subject to change seasonally
STARTERS
Crab Cakes
Chile cream, chive oil...9
French Onion Soup
Thistle Hill Farm Tarantaise, Sourdough Crouton…7
Ricotta Gnocchi
Duck Ragu, ‘Ben Nevis’, rosemary….12/23
Iceberg Wedge
Bayley Hazen Blue, Bacon…7
Grilled Flatbread
Maple Brook Farm Mozzarella, VT Smoke & Cure Pepperoni….8
1824 Salad
Baby Mesclun, VT Butter and Cheese Chevre, Pine Nuts…7
Entrees
Atlantic Cod
Warm Sauerkraut, apple, herb salad…26
Misty Knoll Chicken ‘Pot Pie’
Neighborly Farms Cheddar Biscuit…22
Roasted Misty Knoll Chicken
Butternut Squash, Chestnuts, Brussels sprouts…24
Herb Crusted Lamb Rack
Root Vegetables, Thyme Oil…32
Woodcreek Farm Beef
VT smoke and Cure Bacon, Bayley Hazen Blue…33
‘Cassoulet’
Duck Confit, Heirloom Beans…25
Executive Chef - John Lumbra Menu subject to change nightly.
Call for current hours and reservations.
Wines
We offer a fine selection of wines to compliment your meal. |
