This winter season, Gourmet Dinners are served Thursday, Friday and Saturday evenings 5:30 to 8:00.
Join us on Sundays for our traditional, home style Sunday Suppers and on Mondays for our popular Barn-B-Que.
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Menu subject to change seasonally.
STARTERS
Crab Cakes
Chile cream, chive oil...9
Grilled Flatbread
Maple Brook Farm Mozzarella, VT Smoke & Cure Pepperoni….8
French Onion Soup
Thistle Hill Farm Tarantaise, Sourdough Crouton…7
1824 Salad
Baby Mesclun, Vermont Chevre Goat Cheese, Pine Nuts…7 1824 Caesar Parmigiano Reggiano Custard with Romaine Lettuce & Parmesan Crisp with Balsamic Glaze…9 Iceberg Wedge
Bayley Hazen Blue, Bacon…7
Entrees
Atlantic Cod
Warm Sauerkraut, apple, herb salad…26
Misty Knoll Chicken ‘Pot Pie’
Neighborly Farms Cheddar Biscuit…22
Roasted Statler Chicken Breast
Parsnip Puree, White Truffle Honey…25
Herb Crusted Lamb Rack
Root Vegetables, Thyme Oil…32
Black Angus Farm Beef
VT smoke and Cure Bacon, Vermont Artisan Bayley Hazen Blue Cheese…33
‘Cassoulet’
Braised Rabbit, Heirloom Beans, Chorizo Sausage…25
Wild Mushroom Ravioli
Red Pepper Coulis Sauce, Sautéed Spinach…23
Executive Chef - John Lumbra Menu subject to change nightly.
Call for current hours and reservations.
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.”
20% Gratuity will be added to parties of six (6) or more
Split Plate Charge $5
Wines
We offer a fine selection of wines to compliment your meal. |
