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800-426-3986

or 802-496-7555


Dining

 

Breakfast  •  Dinner  •  Sunday Suppers  •  Barn-B-Ques  •  Chef John Lumbra

Barn-B-Ques

 

 2008 Summer Monday Night Barn-B-Ques

Entrée choices:

Your entrée includes our 1824 House Salad or Wedge Salad, Choice of 2 side items, & Homemade Cornbread

 

Slow Smoked Barbeque Pork Ribs $18.95

1824 House Sweet & Spicy Barbeque Chicken $16.95

Grilled Skirt Steak with 1824 House BBQ Sauce $19.95

Tasters Platter - A sampling of all our entrée items $22.95 includes 3 sides

Side Items:

Homemade Cole Slaw $1.95

Egg & Potato Salad $1.95

Roasted Corn on the Cob rolled in Fresh Squeezed Lime Juice, Spicy Mayo, garnished with Parmesan Cheese $2.25

Homemade French Fries $1.95

Beer Battered Onion Rings $2.95

Baked Beans $1.75

Desserts:

Ask Your Server For Tonight’s Selection


Split Plate Charge $5.00

20% Gratuity will be added to parties of six (6) or more * No Split Checks

Barn-B-Ques are extremely popular.  Reservations are highly recommended. 

 

 

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